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My fiancé and I had the honor of being selected for an engagement party hosted by Brides Magazine. They took care of all the details, which included selecting Jackie’s Kitchen to cater the event. We couldn’t be happier with their choice! In fact, we hired them to cater our wedding also

Magen Clement

Tomatoe Crostini

Toasted french bread topped with a layer of cream cheese followed by a layer of tomatoe salsa and herbs. Garnished with a sprinkling of fresh parsley.